Recipe calls for 18X13X1 Sheet pan, Can I use a 13X9 & increase baking time?

  • Posted by: sandi
  • March 5, 2015
  • 1 Comment

1 Comment

dinner A. March 5, 2015
Maybe, but it depends on what you're making. Some foods would turn out similarly, while others would have very different textures baked so much thicker.
In general, I would suggest cutting down the size of the recipe, or splitting the full recipe between two pans. Your pan has exactly half the surface area suggested by the recipe, so this would be particularly easy here.
Recommended by Food52