Braising a Roast Beef
I made a roast beef the other night that was flavorful, but a bit hard. Would I be able to throw it in a Dutch oven with stock to braise it further and use it as shredded beef for a different meal?
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I made a roast beef the other night that was flavorful, but a bit hard. Would I be able to throw it in a Dutch oven with stock to braise it further and use it as shredded beef for a different meal?
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