I've got Bitterman's Salt Block Cooking book. It contains recipes for serving, curing, warming, cooking, and chilling on salt blocks. If you narrow down what you're looking for I could potentially send you a recipe or two. Message me if you're interested.
Click on my profile, then click the envelope icon to send me your email address. That way I can more easily send you the recipes for Salt Crust Scallops with Thai Lime Dipping Sauce and Salt Block Ceviche of Scallops, Snapper, and Shrimp.
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