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Kumquats in brandy

B62adc2d da3d 4827 ae13 449edc6c21f2  1390 kumquats in brandy

I made a recipe for brandies kumquats, poaching the kumquats in simple syrup, then mixing the cooled simple syrup with brandy (I used cognac because I had no brandy) and poured over the kumquats. The book I used is old. Are they ok like this at room temperature?

Meg is a trusted home cook.

asked over 3 years ago

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1 answer 1433 views
Ascender
added over 3 years ago

Yes, the sugar and alcohol act as a preservative. But keep them away from light.

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