🔕 🔔

My Basket ()

All questions

Kumquats in brandy

B62adc2d da3d 4827 ae13 449edc6c21f2  1390 kumquats in brandy

I made a recipe for brandies kumquats, poaching the kumquats in simple syrup, then mixing the cooled simple syrup with brandy (I used cognac because I had no brandy) and poured over the kumquats. The book I used is old. Are they ok like this at room temperature?

Meg is a trusted home cook.

asked over 2 years ago
1 answer 937 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

Yes, the sugar and alcohol act as a preservative. But keep them away from light.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.