🔕 🔔
Loading…

My Basket ()

All questions

Kumquats in brandy

B62adc2d da3d 4827 ae13 449edc6c21f2  1390 kumquats in brandy

I made a recipe for brandies kumquats, poaching the kumquats in simple syrup, then mixing the cooled simple syrup with brandy (I used cognac because I had no brandy) and poured over the kumquats. The book I used is old. Are they ok like this at room temperature?

Meg is a trusted home cook.

asked over 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1092 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

Yes, the sugar and alcohol act as a preservative. But keep them away from light.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.