Kumquats in brandy

I made a recipe for brandies kumquats, poaching the kumquats in simple syrup, then mixing the cooled simple syrup with brandy (I used cognac because I had no brandy) and poured over the kumquats. The book I used is old. Are they ok like this at room temperature?

• Posted by: luvcookbooks
• March 8, 2015

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• 1 Comment

• Preserving fruits