Just made a double batch of Cranberry Scones. I am bring them to DC next weekend. I want to freeze them. They were baked in a scone pan so they are all the same size. What is the best way to freeze them. In a ziplock bag and take it out on Friday morning before I leave for the train?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)