I have a question about the recipe "Flour Bakery's Pineapple Upside Down Cake" from Kate on the Lake. should the oven be pre heated?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Yes, I'm almost 100% sure that the oven should be preheated.
amysarah is a trusted home cook.
I don't know this particular recipe, but I do make Pineapple Upside Down Cake - and for almost every kind of cake (unless there are unusual instructions which I've never seen) - always preheat. And floss. And call your mother.
The oven is ALWAYS preheated
Essential kitchen faves from the Food52 team.
Our Essential Prep Tools
Meet "Shortcut Pie"
Go On, Spread Out
Help With My Kitchen Renovation
Your #1 Loves