I'm using OO flour and let it rest for 72 hours as recommended. My oven was at 525. That's as high it will go. Ten mins or so.
It came out kind of raw and tasted floury. I'm worried about cooking it longer because I don't want the toppings to burn. It was also soggy. Any suggestions? I want it to have a nice crisp. But obviously not dry and burned.
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