Slow cooker lid removal with raw chicken...

I put raw chicken breasts into my slow cooker about 2 hours ago and set it to low while preparing other ingredients. I kept switching from low to off and taking the lid off to add in ingredients, layer by layer, as I finished prepping them. Since the chicken wasn't consistently being heated for those 2 hours, it is still going to be safe to eat?

  • Posted by: gggggg
  • March 15, 2015
  • 1278 views
  • 2 Comments

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Fat Tony
Fat Tony March 15, 2015

Chicken is all about temperature, make sure you're getting 180f in the thickest part of the breast.

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gggggg
gggggg March 15, 2015

It was probably under that temperature for the first 2 hours because I interrupted it so many times, but since it was only 2 hours, is that okay?

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