What's the recipe? I would say yes if it's in the slow cooker it should have plenty of time to cook through.
Abbie is a trusted source on General Cooking.
Not only yes, but hell yes - it will make the recipe better! The bones will add richness and flavor to your dish
pierino is a trusted source on General Cooking and Tough Love.
Speaking to aagersi's point, I believe that skinless, boneless chicken breasts are a crime. Why throw away all the good stuff? And use the dark meat too, like the thighs and wings.
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Well played. You deserve a cookie.
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