I have a slow cooker recipe that calls for boneless chicken breast. Can I use bone in? Thanks

Speaking to aagersi's point, I believe that skinless, boneless chicken breasts are a crime. Why throw away all the good stuff? And use the dark meat too, like the thighs and wings.

Not only yes, but hell yes - it will make the recipe better! The bones will add richness and flavor to your dish

What's the recipe? I would say yes if it's in the slow cooker it should have plenty of time to cook through.