Presale! 2 new cookbooks from Food52. Claim your signed copies »
🔕 🔔
Loading…

My Basket ()

All questions

Marble rolling pin

Was given a gift of a marble rolling pin. How does it differ from the wooden ones I've been using?

asked by Food odyssea almost 2 years ago
4 answers 906 views
E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added almost 2 years ago

It's also heavier so that when you roll out your dough the pin does more of the work, I find mine much easier to work with than my old wood one!

B00ec2bf 040d 4907 bdf8 9bc77a9e767c  blackbottoms 2
added almost 2 years ago

Thanks. My baking repertoire does not include using the rolling pin. Any suggestions for a newbie?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
ktr
added almost 2 years ago

Pie crust of course. I'd probably make cut out sugar cookies first though because I find they are easier to work with than pie dough. You can also roll out dough for pizza crusts and calzones.

Join Our Email List!

Inbox Inspiration:

Our newsletter is brimming with recipes and features that have us talking—dive in!

A Joyful Home:

Sign up to get $10 off a first purchase of $50 or more in our shop full of tools & treasures.

Come On In:

Join our humming community and get dibs on events, peeks at new cookbooks, and a surprise or two.

Please enter a valid email address.