All questions

Marble rolling pin

Was given a gift of a marble rolling pin. How does it differ from the wooden ones I've been using?

asked by Food odyssea over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
4 answers 1340 views
aargersi
aargersi

Abbie is a trusted source on General Cooking.

added over 3 years ago

It's also heavier so that when you roll out your dough the pin does more of the work, I find mine much easier to work with than my old wood one!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Food odyssea
added over 3 years ago

Thanks. My baking repertoire does not include using the rolling pin. Any suggestions for a newbie?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
ktr
ktr
added over 3 years ago

Pie crust of course. I'd probably make cut out sugar cookies first though because I find they are easier to work with than pie dough. You can also roll out dough for pizza crusts and calzones.

Recommended by Food52