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Marble rolling pin

Was given a gift of a marble rolling pin. How does it differ from the wooden ones I've been using?

asked by Food odyssea about 2 years ago
4 answers 937 views
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aargersi

Abbie is a trusted source on General Cooking.

added about 2 years ago

It's also heavier so that when you roll out your dough the pin does more of the work, I find mine much easier to work with than my old wood one!

B00ec2bf 040d 4907 bdf8 9bc77a9e767c  blackbottoms 2
added about 2 years ago

Thanks. My baking repertoire does not include using the rolling pin. Any suggestions for a newbie?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
ktr
added about 2 years ago

Pie crust of course. I'd probably make cut out sugar cookies first though because I find they are easier to work with than pie dough. You can also roll out dough for pizza crusts and calzones.

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