I have some pesto leftover after making pasta today. I need some recipe ideas, however please keep in mind that I live in a small city in S. Korea and may ingredients are either not available or are unaffordable. I have onions, bell peppers, spicy peppers, carrots, veggie stock, milk, bacon, cheddar and colby jack cheese, garlic, garlic stems and potatoes on hand. I was planing on making smothered chicken tomorrow (http://cooking.nytimes...) Is there a way to incorporate the pesto into this recipe? I'd prefer not making pasta again as my husband is not a big fan. Thanks in advance.
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