Making parmesan soup & want to jazz it up some. Any suggestions?

Here is the recipe:

4 Tbsp butter

4-6 tsp minced garlic

1 (32 oz) container of Chicken Broth

1 1/2 cups ditalini pasta

1/2 cup shredded parmesan cheese

Parsley for garnish, optional

Salt and pepper, to taste

**Instructions**

In a medium pot or deep skillet, melt butter over medium heat. Add garlic and sauté for 30 seconds.
Add chicken and bring to a boil over medium-high heat.
Add pasta. Cook, stirring every few minutes, until pasta is al dente according to your package directions, which will be about 10 minutes.
Add salt and pepper to taste. Stir in half the parmesan. Garnish with parsley and parmesan.

Recipe from here.(https://www.passionforsavings.com/pasta-parmesan-soup/?amp=1)

I’m thinking about sauteeing shallots with the garlic and adding celery and carrots into the mix. Any other additions? Might use beef stock instead of chicken as well.

• Posted by: FoodHed552
• January 13, 2023

• 1185 views
• 3 Comments

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