Why do you add sugar while popping and salt after popping? Wouldn't the popcorn get more evenly coated with salt if it went in the pot with the o...

...il and corn kernels

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Kettle Corn
Recipe question for: Kettle Corn

2 Comments

HalfPint March 21, 2015
You are more likely to over salt if you add it to the oil.
 
Abby A. March 20, 2015
If you add it in the oil, you wont get the grains of salt. the nice grains of unmelted coarse salt on the surface adds better zing i think.
 
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