I'm just starting to play around with coconut butter. Anybody had any fun with this?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
hardlikearmour is a trusted home cook.
I've used it to replace butter in a fruit crisp topping to make the fruit crisp vegan. It worked out really well in that application.
I use it across the board...to bake with and to make anything where olive oil/butter would be used also in Indian and Thai inspired dishes. I love the flavor and don't find the coconut flavor to be overpowering. Visit my blog for some recipes.
I Can’t Stop Feeding My Neighbor
Cooks Well Under Pressure
Triple Chocolate Mousse
A Better Way to Travel