🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Honey Challah

Dd1fd9b1 5878 44aa a03d b6cf8cdb88e7  challah 230

I have a question about the recipe "Honey Challah" from erinmcdowell. can I use Rapid Rise highly active yeast instead of instant dry yeast

asked by JBF OF BROOKLYN over 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 627 views
F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 2 years ago

Yes, you can. Even a highly active yeast needs more than instant dry. I'd suggest 1.5 time more.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 2 years ago

Interesting discussion of the difference here: http://www.thekitchn.com... I suspect that as long as you are going through the same proofing routine (2 rises) you should be fine. You may want to keep an eye on it though to prevent it from over-proofing. The time actually required may be different. :o)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.