Slow cooker recipe conversion

I am ready to put chicken in the slow cooker and realized that it was borrowed and not returned. I know I'll need more liquid to bake it in the oven, but don't know how much and for how long. The recipe is a Persian walnut chicken. 2 large onions sautéed mixed with 2 cups ground walnuts are ready to go and the chicken has been seasoned.

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2 Comments

sexyLAMBCHOPx March 25, 2015
Yes, here's one: http://www.thekitchn.com..
 
Angela March 26, 2015
I think you were trying to link to http://www.thekitchn.com/how-to-convert-dutch-oven-reci-68136
Which in turn links to http://articles.chicagotribune.com/2008-10-22/entertainment/0810200170_1_slow-cooker-slow-cooker-recipes-stews-and-chilies
 
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