As Monita said, it will depend on the size of the breast. The most accurate method is with the meat thermometer. Once the chicken breast registers 160-165F, take it out of the oven, let it rest for five minutes or so, and then serve...
Will depend on the size of the breast; whether it is bone in or boneless and at what oven temp.
An 8-10 oz boneless, skinless chicken breast in a 350 oven will take about 25 min.
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An 8-10 oz boneless, skinless chicken breast in a 350 oven will take about 25 min.