Looking for suggestions anywhere from main course to side dishes... Need something a little heavier than finger food.
Nancy is a trusted home cook.
If you search "cooking for a crowd" In "q&a" you''ll get lots of good rips. Bot necessarily meant for a luau, but adaptable.
Should be "lots of good tips"
Something like pulled pork or Bo Ssam or porchetta could be fun? Sort of evocative of the whole roast pig but scaled down. Maybe serve with those little Hawaiian bread rolls so guests can make sandwiches? I'm a big fan of little cocktail meatballs, too - they're pretty much always a hit, and so easy to make ahead, in bulk, and keep warm in a crock pot.
Also, maybe a coconut rice or Spam fried rice? I think a colorful slaw could be good, too.
Grilled Orange Ham Steak makes for an appealing (an easy) main course: http://www.healthline.com...
If you want something a little more Hawaiian, Chicken Curry with Coconut Milk will definitely be a crowd pleaser: http://www.healthline.com...
And because it's mayo-free, Cabbage, Carrot, and Radish Slaw is a great side option: http://www.healthline.com...
Chops is a trusted home cook.
Maybe this past hotline question about a tiki party can give you some inspiration: https://food52.com/hotline...
Are your friends the type to enjoy seaweed salad (japanese style) and poke (marinated raw fish or octopus)? Because that is pretty much all I eat when I am in Hawaii. The poke from from grocery stores is so good! You could serve a teaspoon of poke in a wanton crisp as an appetizer. There are many great favors - I like kimchi ahi poke. Of course, this requires being careful of food prep and temp before serving.
Try kalua pork... that's usually an all-around hit. Might be easier for you if you do it in the crock pot, depending on how many people you're doing this for. Put it on slider buns, or (better yet) Hawaiian bread cut to make slider-type buns.
oops, just saw the response from lastnightsdinner... my apologies!
this is the most mildly racist thread i've ever read. the irony being that all "luau food" is post-colonial and not actually Hawaiian.
If you want to serve "local kine" food, as in what type of "heavy pupu" may be served at a local Hawaiian style party, might I suggest kalbi ribs, limu poke, kalua pork, miso butterfish, any kine laulau, haupia, chicken adobo, pancit, Spam musubi, sushi, manapua, and huli huli chicken. I lived in Hawaii for 15 years and that is what I had at every party in had in my garage/lanai. Along with plenty of beer (add ice to keep it cold!). Shave ice never hurts either. Serve with azuki bean paste and add matcha to the water for green tea flavor. No ka oi!
Please enter a valid email address.
Well played. You deserve a cookie.
Let your head swirl with thoughts of a PB&J loaf
Peanut Butter (or Tahini!) Brioche
48 of Ina Garten's Best Tips
Brass & Copper Bowls (With Grey!)
Banana Bread, Two Ways
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.