A Facebook fan wants to know, "Does anyone know after blind baking pie crust and adding quiche batter on it to bake again, how can I make sure the crust is still flaky and crispy even after the batter is cooked?"
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Lisanne is a trusted home cook.
If you blind-baked it, you should be okay. It's a good idea to set the pie plate on a baking sheet.
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Well played. You deserve a cookie.
Piled high and rolled tight.
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