A Facebook fan wants to know, "Does anyone know after blind baking pie crust and adding quiche batter on it to bake again, how can I make sure the crust is still flaky and crispy even after the batter is cooked?"

• Posted by: Jaime Brockway
• March 26, 2015

• 1030 views
• 1 Comment

• Quiche
• pie crust
• flaky