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    A Facebook fan wants to know, "Does anyone know after blind baking pie crust and adding quiche batter on it to bake again, how can I make sure the crust is still flaky and crispy even after the batter is cooked?"

    Jaime Brockway
    • Posted by: Jaime Brockway
    • March 26, 2015
    • 2084 views
    • 1 Comment
    • Quiche
    • pie crust
    • flaky

    1 Comment

    creamtea
    creamtea March 26, 2015
    If you blind-baked it, you should be okay. It's a good idea to set the pie plate on a baking sheet.
     
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