Our NYC Holiday Market is open (!!!) for the weekend. Come on by »
🔕 🔔
Loading…

My Basket ()

All questions

A Facebook fan wants to know, "Does anyone know after blind baking pie crust and adding quiche batter on it to bake again, how can I make sure the crust is still flaky and crispy even after the batter is cooked?"

asked by Jaime Brockway over 1 year ago
1 answer 658 views
48dd002c 4c45 4b84 8006 ac8614d467cd  dsc00859 2
creamtea

Lisanne is a trusted home cook.

added over 1 year ago

If you blind-baked it, you should be okay. It's a good idea to set the pie plate on a baking sheet.