If I use lentils as pie weights to blind bake a crust, can the lentils be cooked later, or are they toast?

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Mr_Vittles
Mr_Vittles November 6, 2010

They should be saved to be used as pie weights again. You could probably cook them but they would taste bad.

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rlouisecull
rlouisecull November 6, 2010

Thank you!

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pierino
pierino November 6, 2010

Or you could just invest in a jar of pie weights. They're not that expensive. And if you bake pie crusts frequently...

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innoabrd
innoabrd November 7, 2010

Pie weights aren't very much and you can use them for years and years. I have ceramic ones.

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mainecook61
mainecook61 November 7, 2010

They will be dried out, not very palatable, if you try to cook them. My favorite pie weights are dried beans, which can be used over and over (mine are several years old) and exceedingly cheap.

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Hilarybee
Hilarybee November 8, 2010

They are definitely toast. Like @mainecook61, I just use dried beans as pie weights. I keep them in a jar, and I've used them for years. I think this year I will buy actual pie weights, but beans work great in a pinch.

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spiffypaws
spiffypaws November 9, 2010

They're toast. Could be used again as weights. I'm a prof baker-at home I use marbles. They're reuseable forever!

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