A question about a recipe: Mushrooms and Garbanzos on Toast with Cider and Thyme

I have a question about the recipe "Mushrooms and Garbanzos on Toast with Cider and Thyme" from Rebecca Sullivan Fallihee. What would be a good substitute for the arrowroot in this recipe? Thanks!

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  • Posted by: ella11
  • March 27, 2015
  • 937 views
  • 3 Comments

3 Comments

Rebecca F. March 28, 2015
Pegeen's answer is spot on. Corn starch can also be used as a direct substitute for arrowroot!
 
ella11 March 29, 2015
Thanks Rebecca and Pegeen!
 
Pegeen March 28, 2015
The arrowroot is used as a thickener, since mushrooms give off a lot of water and in this recipe are also mixed with other liquids. If you don't have arrowroot, try 1 Tablespoon flour whisked hard with with 1 Tablespoon water. After stirring in, let things simmer for a minute to cook down.
 
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