Sometimes I boil eggs and the shell is peeled really easily and sometimes the shell sticks to the egg and it is impossible to peel. I've tried boiling fo
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hardlikearmour is a trusted home cook.
Fresher eggs will be harder to peel. In the food pickle search bar type "boil egg", and you will find a really good thread on the topic.
Have you tried shcoking in cold water after boiling? I never have this problem and in addition to boiling for 8 min I shock in cold water.
Yep, it's a freshness issue. I once catered an event and the hostess asked for deviled eggs; I forgot to buy them ahead of time to let them un-freshen for awhile before boiling, and I went through three dozen eggs hoping to have gotten some that were old enough to peel well.. no dice. I had to refund money to the hostess, and I had lots of egg salad that week. :)
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