I'm in charge of making the cake for my brother's wedding this summer, and have been baking heaps of different cakes to decide on a recipe. I'm finding lots of flavour combinations I like, but I just can't find a frosting that I'm happy with. I've tried Swiss meringue buttercream (too buttery), cream cheese frosting (too sweet), American buttercream (too sweet again), whipped mascarpone (too soft and melty).. Does any body have any ideas or recipes to recommend? I'm considering trying out entremets with a white chocolate glaze, but it seems like this could be overcomplicating the thing. Thoughts? Thank you!
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
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