I'm in charge of making the cake for my brother's wedding this summer, and have been baking heaps of different cakes to decide on a recipe. I'm finding lots of flavour combinations I like, but I just can't find a frosting that I'm happy with. I've tried Swiss meringue buttercream (too buttery), cream cheese frosting (too sweet), American buttercream (too sweet again), whipped mascarpone (too soft and melty).. Does any body have any ideas or recipes to recommend? I'm considering trying out entremets with a white chocolate glaze, but it seems like this could be overcomplicating the thing. Thoughts? Thank you!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.