Making a layer cake for a bake sale this weekend and wondering which frosting will stand up better throughout the day: buttercream or whipped

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6 Comments

scruz March 10, 2015
uhm, could you send me a sample of both and i'll get back to you...especially if they are chocolate?
 
Pegeen March 10, 2015
How about a cake without frosting... something like this?
https://food52.com/recipes/31073-pear-and-almond-cake
 
mickle March 10, 2015
Add "merangue" to the above post
 
mickle March 10, 2015
Do you have a recipe link for a Swiss buttercream icing?
 
boulangere March 10, 2015
A swiss meringue buttercream will stand up much better than the whipped ganache.
 
Jacqueline R. March 10, 2015
*whipped ganache (looks like my post was cut short)
 
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