I did a search in the Recipe section of this site for:
“asparagus” and “walnuts”
and didn't get any results that are mainly asparagus except asparagus with black truffle sauce and walnuts.
So the recipe you want may be from another web site.
On this site, “Absurdly Addictive Asparagus” is a popular recipe that uses pine nuts but you could substitute walnuts.
https://food52.com/recipes/4023-absurdly-addictive-asparagus
If you just want to improvise on your own:
Toast some coarsely chopped walnuts for a few minutes in a dry frying pan. Just shake often so they don’t stick and burn, and take off the burner when they release their aroma and some of their oils.
Steam the asparagus until crisp tender.
Drizzle some vinaigrette or aioli over the asparagus and sprinkle with the toasted walnuts.
I don't know if this is what you're looking for but it might be up your alley:
http://cooking.nytimes.com/recipes/12444-asparagus-with-walnuts-parmesan-and-brown-butter
3 Comments
“asparagus” and “walnuts”
and didn't get any results that are mainly asparagus except asparagus with black truffle sauce and walnuts.
So the recipe you want may be from another web site.
On this site, “Absurdly Addictive Asparagus” is a popular recipe that uses pine nuts but you could substitute walnuts.
https://food52.com/recipes/4023-absurdly-addictive-asparagus
If you just want to improvise on your own:
Toast some coarsely chopped walnuts for a few minutes in a dry frying pan. Just shake often so they don’t stick and burn, and take off the burner when they release their aroma and some of their oils.
Steam the asparagus until crisp tender.
Drizzle some vinaigrette or aioli over the asparagus and sprinkle with the toasted walnuts.
http://cooking.nytimes.com/recipes/12444-asparagus-with-walnuts-parmesan-and-brown-butter