Crispy

Advice, Questions, and Discussions about Crispy

What do you do with the removed skin that you reserve on a plate? Do you crisp it up and if so, how?

Recipe Question For: Pork "Almost" Sisig
- Posted by:RV
- December 25, 2018
- Updated almost 6 years ago
- Recipe Questions
- Pork
- sisig
- crispy
- chicharon
- 1588 views
- 1 Comment
lost recipe, aspragus with walnuts
- Posted by:robert mc allister
- April 4, 2015
- Updated over 9 years ago
- crispy
- 1836 views
- 3 Comments
Im very good at fileting fish, however how do I keep the skin from curling up on the sidess when I crisp the skin.
- Posted by:brandon
- January 30, 2012
- Updated almost 13 years ago
- Fish
- butchery
- presentation
- crispy
- 22204 views
- 3 Comments
How do I get my kale chips crispy?
- Posted by:Zobird
- December 30, 2011
- Updated almost 13 years ago
- Kale
- Olive Oil
- chips
- oven
- crispy
- 13619 views
- 6 Comments
(Tasty, but not the texture I was going for...) What may have caused this? Did I over cook? Is it possible the pork shoulder had too much (or not...

Recipe Question For: Diana Kennedy's Carnitas
- Posted by:laurakelso
- August 21, 2011
- Updated about 13 years ago
- Recipe Questions
- Bacon
- Pork
- hard
- fat
- crispy
- 4175 views
- 2 Comments
how long will puffed rice stay crispy when mixed into ganache?
- Posted by:brandon
- May 17, 2011
- Updated over 13 years ago
- Chocolate
- Dessert
- Pastry
- cereal
- crispy
- 6839 views
- 3 Comments
How do I make a good crispy pizza base?
- Posted by:@JrdnDncn
- November 15, 2010
- Updated about 14 years ago
- Pizza
- recipe ideas
- base
- crust
- crispy
- 2270 views
- 1 Comment
Does anyone have experience cooking with rice powder? I finished reading "The Last Chinese Chef" by Nicole Montes and am dying to make the...
- Posted by:RavensFeast
- November 1, 2010
- Updated about 14 years ago
- 4725 views
- 6 Comments

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