Could this be cooked on high in a slow cooker for less time, or would that dry the ham? Thanks, nt

  • Posted by: ntt2
  • April 5, 2015
  • 875 views
  • 1 Comment

1 Comment

Lindsay-Jean H. April 8, 2015
Hi ntt2, just in case thirschfeld, the recipe author, missed this, you could also try sending him a direct message by clicking the envelope button on his profile page: https://food52.com/users/8880-thirschfeld
 
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