What is a substitute for dry milk powder??

keaton
  • Posted by: keaton
  • April 10, 2015
  • 875 views
  • 4 Comments

4 Comments

drshakyhands April 11, 2015
Milk powder is also added to bread recipes to enhance browning; for gluten-free goods which don't like to brown at all it really enhances the look of the baked goods.
 
PieceOfLayerCake April 11, 2015
Its probably there for flavor enrichment and tenderizing. You could leave it out or use cornstarch for a similar, albeit less successful, product. Is it a bread machine recipe?
 
PieceOfLayerCake April 11, 2015
In what application?
 
keaton April 11, 2015
2 tablespoons in a bread recipe!
 
Recommended by Food52