which non dairy substitute would work best for crustless quiche? In particular, would like to slice and have slices hold their shape.

Posted by: heiwei
April 14, 2015

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NancyApril 15, 2015

Nut milk, rice milk or, for an Asian fusion quiche, coconut milk.

HealthlineApril 14, 2015

How about making Southwest Egg Muffins instead? They're portable, can be made ahead of time, and contain no dairy: http://www.healthline.com/health-recipes/southwest-paleo-egg-muffins

Another option is a Baby Spinach and Mushroom Frittata, which also contains no dairy: http://www.healthline.com/health-recipes/baby-spinach-and-mushroom-frittata

MonitaApril 14, 2015

I find soy milk is a good non-dairy substitute

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which non dairy substitute would work best for crustless quiche? In particular, would like to slice and have slices hold their shape.

3 Comments

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