which non dairy substitute would work best for crustless quiche? In particular, would like to slice and have slices hold their shape.

  • Posted by: heiwei
  • April 14, 2015
  • 906 views
  • 3 Comments

3 Comments

Nancy April 15, 2015
Nut milk, rice milk or, for an Asian fusion quiche, coconut milk.
 
Healthline April 14, 2015
How about making Southwest Egg Muffins instead? They're portable, can be made ahead of time, and contain no dairy: http://www.healthline.com/health-recipes/southwest-paleo-egg-muffins

Another option is a Baby Spinach and Mushroom Frittata, which also contains no dairy: http://www.healthline.com/health-recipes/baby-spinach-and-mushroom-frittata
 
Monita April 14, 2015
I find soy milk is a good non-dairy substitute
 
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