Non-Dairy quiche

Looking for basic quiche recipe that I can continually adapt different fillings, crust or no crust using unsweetened almond milk instead of cream. Does anyone know what ratio of eggs to almond milk would work best?

  • Posted by: JulieS
  • April 11, 2012
  • 5392 views
  • 5 Comments

5 Comments

sstiavetti April 11, 2012
Actually, Heidi has a great recipe on her site:

http://www.101cookbooks.com/archives/000148.html
 
happycao April 12, 2012
Wow, that's one of her earlier posts, cant believe there was a time where she only had 12 comments...now its hard to find her post with less than fifty comments
 
sstiavetti April 11, 2012
Silken tofu makes a great filling for quiches - blend it first to get a creamy texture, maybe add a touch of almond milk to thin it out a bit.
 
JulieS April 11, 2012
Soy allergy in the family. Can't do that, but sounds good, maybe I can try that another time when I'm cooking for others.
 
ChefJune April 11, 2012
I've made quiche with rice milk and I use the same ratio of eggs to liquid that I do when I use cream. And it still tastes great!
 
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