What is the best way to reheat quiche tarts?

Question

Nancy · Answer

Just guessing, but if you’re looking for ways to prepare ahead of a meal, you could also freeze quiche raw (unbaked).

Then bake directly from the freezer in 350F oven until hot in the middle. About one to one and a half hours. Remove from oven, let rest about 10 minutes and serve.

Miss_Karen · Answer

I would put it in the microwave ON DEFROST MODE for about 2 minutes. This does heat it up w/o really cooking it more. I don't have any issue with becoming rubbery either.
This same tip works for pizza too.

Lori T. · Answer

Honestly, most quiche is meant to be served room temp or slightly chilled- not piping hot.   So if you stored in in the fridge, you can just take it out a few hours ahead of time and let it warm naturally.  Covered, of course.  You can also cover it with foil and reheat it in a preheated 325F oven for about 15 minutes or so- you would be the best judge of how hot you want it to get, and it could take a bit longer if you wanted it piping hot.  But be careful because if you overdo it- because reheating it can also make it rubbery.  It's an egg custard at the end of the day, and custards don't much care to be twice baked.

What is the best way to reheat quiche tarts?

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