Rose petals and Persian cooking
Hi - I just got The New Persian Kitchen. I have a question about rose petals. Can I just buy a bouquet of roses and use the petals or do I need something special?
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Hi - I just got The New Persian Kitchen. I have a question about rose petals. Can I just buy a bouquet of roses and use the petals or do I need something special?
7 Comments
Always make sure any dried flowers you are buying are marked EDIBLE or FOR CULINARY purposes. Same with rose oil or rose water, as many of these are lovely but not meant to be ingested.
I like to buy rose extract from Massey's, which I get at Kalustyan's or specialty cake shops. The woman here who is selling whole roses sounds lovely for garnishing, but when you're spending $50 per pound, of anything, you mostly just want what you need, which is not necessarily stem and leaf etc.
Whatever route you choose - rose water/extract/flowers/petals, remember to taste as you go, EVERY time you make a recipe. And - store these delicate spices in a cool dark place. Their fragrances disappear as quickly as a Persian whisper...
Thank you :)