Rice in New Persian Kitchen

Has anyone tried substituting brown basmati for white basmati in any of the rice recipes in The New Persian cooking? It is mentioned as a good option in the intro, but I'm guessing the cookies times and fluids should be increased a little. I can't wait to cook from this book!

Inko
  • Posted by: Inko
  • March 5, 2014
  • 1960 views
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