Q about cut ham shanks: I like to make bean soups and other bean dishes with nice, meaty ham shanks that weigh over a pound. I have the butcher saw them into three or four pieces. Should I blanche and rinse the cut pieces before using in my soups, etc.? Thank you. ;o)
AntoniaJames is a trusted source on Bread/Baking.asked almost 6 years ago
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