My mother had a big, delicious ham for Sunday dinner and she was reminiscing about a neighbor she used to have who always asked for her ham bone at Easter to make bean soup, I think. How do you make it? Is it any good? What else can you make with it? Also a lot of leftover ham. Thanks for your help!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)