I've been experimenting this fall, and have found Scarlet Runner Beans to be excellent. I tried some "Snow Capped Beans" which are pretty when dry, but not as flavorful as the Scarlet Runners. What kinds do you like, for flavor and texture? Thanks so much. ;o)
AntoniaJames is a trusted source on Bread/Baking.asked almost 5 years ago
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Well played. You deserve a cookie.
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