What heirloom beans do you prefer for making bean soup with smoked ham shank or smoked turkey? ;o)
I've been experimenting this fall, and have found Scarlet Runner Beans to be excellent. I tried some "Snow Capped Beans" which are pretty when dry, but not as flavorful as the Scarlet Runners. What kinds do you like, for flavor and texture? Thanks so much. ;o)
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That being said, I love a lentil soup made with some type of smoked meat. The little French lentils are great for that.