I have a bottle of coffee extract. Any ideas for what to do with it? Any googling I do gives me recipes for the extract, not things to make with it?

  • 6856 views
  • 6 Comments

6 Comments

Review our Code of Conduct
Don't send me emails about new comments
nutcakes
nutcakes December 31, 2010

You can use it in drinks and milk shakes ad frappes. You can use it to make coffee or iced coffee. A tiny bit would enhance chocolate recipes, like cake, brownies, custard tart. You could make coffee or mocha icing for it too. Here's one. With careful googling you can find more. I'll look later.
http://www.cdkitchen.com/recipes/recs/512/Cafe_Annies_Coffee_Extract_Cocoa_Pecan_Brownies31391.shtml

If this recipe is really from Cafe Annie it should be very good.

Review our Code of Conduct
Don't send me emails about new comments
pierino
pierino December 31, 2010

Gelato or ice cream comes to mind.

Review our Code of Conduct
Don't send me emails about new comments
lifestooshort
lifestooshort December 31, 2010

How about using it to make coffee-flavored whipped cream, to put on top of a moist chocolate cake, or maybe even an Irish coffee?

Review our Code of Conduct
Don't send me emails about new comments
vvvanessa
vvvanessa December 31, 2010

use a splash in your favorite brownie recipe.

Review our Code of Conduct
Don't send me emails about new comments
drbabs
drbabs January 1, 2011

How about a version of cafe au lait? Scald some milk and flavor it to taste with the extract and some raw sugar.

Review our Code of Conduct
Don't send me emails about new comments
spiffypaws
spiffypaws January 1, 2011

Coffee buttercream icing on chocolate cake, that's what I do with it! Also, as others have written, a dash of coffee extract will really enhance the flavor of chocolate.

Review our Code of Conduct
Don't send me emails about new comments
Showing 6 out of 6 Comments Back to top
Recommended by Food52