Has anyone ever folded crushed coffee beans into toffee instead of nuts? Google seems to think it's okay, but I haven't seen an actual recipe. I love making toffee and I work for a coffee company, so I suppose it was only a matter of time before this occurred to me.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.