I'm trying to figure out what to serve for dessert for eight adults, following a dinner that'll start with some mixed tapas and end with paella. My husband doesn't like flan, and one of our guests doesn't really care for fruit desserts or walnuts. I'd welcome any suggestions! The dessert doesn't actually have to be Spanish -- but I'd like it not to clash. (For instance, I wouldn't want to serve a peanut butter-based dessert.) Thanks!