dessert ideas for a Spanish dinner
I'm trying to figure out what to serve for dessert for eight adults, following a dinner that'll start with some mixed tapas and end with paella. My husband doesn't like flan, and one of our guests doesn't really care for fruit desserts or walnuts. I'd welcome any suggestions! The dessert doesn't actually have to be Spanish -- but I'd like it not to clash. (For instance, I wouldn't want to serve a peanut butter-based dessert.) Thanks!
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I've had this chocolate wine cake on the list to try for a while, and it seems like it would go well with your menu: https://food52.com/recipes/1773-chocolate-and-cabernet-sauvignon-italian-cake
You can make it from scratch or an easy way would be to boil or pressure cook a can of condensed milk.
Even more simple but unquestionably decadent would be a high-quality, interesting dark chocolate (maybe one with chiles or other spices)
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Should be a good start for ideas!