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A question about a recipe: Chicken with Caramelized Sumac Onions, Preserved Lemon, and Israeli Couscous

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I have a question about the recipe "Chicken with Caramelized Sumac Onions, Preserved Lemon, and Israeli Couscous" from em-i-lis. Could I sub rice for the couscous ?

asked by Marcy about 2 years ago
3 answers 565 views
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added about 2 years ago

This is not an answer, but I was similarly wondering about subbing in whole wheat couscous or quinoa

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added about 2 years ago

Of course. You can sub any grain you want. Both ideas sound good to me.
Cheers!
i

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PieceOfLayerCake

PieceofLayerCake is a trusted source on baking.

added about 2 years ago

Sure...but keep in mind that certain grains take longer than others to cook. Rice will take longer than couscous, so you just have to make sure your chicken doesn't overcook.

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