Spring, meet grill pan—on sale for $99! Shop now »
🔕 🔔

My Basket ()

All questions

A question about a recipe: Chicken with Caramelized Sumac Onions, Preserved Lemon, and Israeli Couscous

61150048 f4b9 4e87 8836 cfcdeb6e8005  2015 0413 chicken with onions perserved lemons and couscous 019

I have a question about the recipe "Chicken with Caramelized Sumac Onions, Preserved Lemon, and Israeli Couscous" from em-i-lis. Could I sub rice for the couscous ?

asked by Marcy almost 2 years ago
3 answers 565 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 2 years ago

This is not an answer, but I was similarly wondering about subbing in whole wheat couscous or quinoa

Ba67bb65 4a48 4c32 9267 a44ff4dae0fb  tobacco road 010
added almost 2 years ago

Of course. You can sub any grain you want. Both ideas sound good to me.

B060878a 30a3 4de6 b178 d626ffef0fe8  img 1470

PieceofLayerCake is a trusted source on baking.

added almost 2 years ago

Sure...but keep in mind that certain grains take longer than others to cook. Rice will take longer than couscous, so you just have to make sure your chicken doesn't overcook.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.