A question about a recipe: Chicken with Caramelized Sumac Onions, Preserved Lemon, and Israeli Couscous

I have a question about the recipe "Chicken with Caramelized Sumac Onions, Preserved Lemon, and Israeli Couscous" from em-i-lis. Could I sub rice for the couscous ?

  • Posted by: Marcy
  • April 23, 2015
  • 906 views
  • 3 Comments

3 Comments

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Hemz7781
Hemz7781 April 23, 2015

This is not an answer, but I was similarly wondering about subbing in whole wheat couscous or quinoa

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irina
irina April 23, 2015

Of course. You can sub any grain you want. Both ideas sound good to me.
Cheers!
i

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PieceOfLayerCake
PieceOfLayerCake April 23, 2015

Sure...but keep in mind that certain grains take longer than others to cook. Rice will take longer than couscous, so you just have to make sure your chicken doesn't overcook.

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