Looking for a new pork chop recipe. I have 2 bone in pork chops about 2 inches thick.

mmmmm. mushrooms and marsala sauce.

You might need to saute these a little longer since yours are 2-in thick.
Cider-brined pork chops with Calvados, mustard and thyme.
https://food52.com/recipes/1841-cider-brined-pork-with-calvados-mustard-and-thyme

There is a great recipe on Epicurious for pan roasted pork chops with cranberries and Swiss chard. Make it all the time, really good.

http://cooking.nytimes.com/recipes/1014390-smothered-pork-chops
This is excellent. I have to make it twice a month. Everyone else who has tried this recipe has also had great success with it.
Cheers