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Low carb orange sauce

For duck breasts

asked by chef skip over 3 years ago

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sexyLAMBCHOPx
sexyLAMBCHOPx

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added over 3 years ago

Depending which sauce direction you go you could use an artificial sweetener, compound butter using orange extract & sage, wine and cream or sugar free orange jam/jelly.

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Nancy
Nancy

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added over 3 years ago

I like SLC suggestions (especially like the sage). In addition for flavor boost or complexity, consider: orange zest (grated or dried), small amounts of red wine, white wine, vermouth, gin, vinegar - any but balsamic, which has lots of sugar.

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