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I am making a cheese and prosciutto stuffed chicken breast with an orange buerre blanc sauce ...the recipe has you make sauce and serve with

Breasts. . Why after making this cream sauce

couldn't I bake the breast right in the sauce? Thanks

asked by Picholine about 4 years ago

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5 answers 864 views
8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added about 4 years ago

after you make the sauce, I think you could.

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8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added about 4 years ago

Since their chicken breasts, cooking time isn't that long. After cooking, couldn't she remove the chicken pour off sauce, stir and place sauce on a platter with the chicken?

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

You can't bake it in the sauce because it would break too easily.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

I looked up the recipe. The main reason you don't want to do that is that the sauce is too delicate. Also you are supposed to whisk butter in right at the end before serving. That kind of sauce isn't a bake-in sauce. The other problem is that the chicken won't brown properly if you bake it with a sauce over it.

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