Breasts. . Why after making this cream sauce couldn't I bake the breast right in the sauce? Thanks
after you make the sauce, I think you could.
I would worry about the sauce breaking.
Since their chicken breasts, cooking time isn't that long. After cooking, couldn't she remove the chicken pour off sauce, stir and place sauce on a platter with the chicken?
You can't bake it in the sauce because it would break too easily.
I looked up the recipe. The main reason you don't want to do that is that the sauce is too delicate. Also you are supposed to whisk butter in right at the end before serving. That kind of sauce isn't a bake-in sauce. The other problem is that the chicken won't brown properly if you bake it with a sauce over it.