Neglected to ask if you find a difference between glass or metal pie form...thank you

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ChefJune April 29, 2015
General rule of thumb is to reduce your oven temperature 25 degrees when you are using a glass or ceramic pie plate. That's prettu much the only difference.
 
Lindsay-Jean H. April 28, 2015
Here are a couple of related threads on this topic you might find useful: https://food52.com/hotline/13127-pie-dish, https://food52.com/hotline/9684-i-didn-t-realize-metal-pie-tins-were-preferably-is-that-mostly-to-get-a-cooked-crust
 
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