Our NYC Holiday Market is open—this weekend only! Come see us »
🔕 🔔
Loading…

My Basket ()

All questions

Baking in different types of pie plates?

I just bought an Emile Henry pie dish and am looking forward to trying it out. I've used metal and glass pie plates before, but not stoneware. Should I adjust my oven temp or baking time?

asked by gina_berthold over 5 years ago
5 answers 3667 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added over 5 years ago

It might take a little longer to bake (5 to 10 minutes) because stoneware is thicker and takes longer to heat, but there's no need to change the oven temperature. I think you'll like stoneware -- it's generally great for baking.

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

You will love it! Brilliant acquisition! Amanda is correct that it may take a bit longer to doneness, but oh, the crust you'll achieve! Lucky, lucky you!

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added over 5 years ago

Oh yes, I love my Emile Henry pie plates. Amanda is right you may need an additional few minutes but the temp stays the same. You will love the results.

0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added over 5 years ago

I haven't tried their pie plates. But I love their other stuff. I have a medium sized Tagine.

I use that more for 'no kneed bread' now than tagines.

I love their product, it's great for breads and the stone wear they use for the tagine was one of the only ones that would work on glasstop stove.

My only draw back is baking bread in it. It's difficult to clean to pristine state after much use..oil spots bake on. The light coating of oils in breads, when baked can bake on oil spots.
It's purely cosmetic and doesn't affect the performance.

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 5 years ago

I'm pretty sure that at Emile Henry pie plates are a regular ceramic, while the tagine is Flameware, a different product that can withstand much higher heat. That said, cooking in ceramics is pretty nice, and I think you'll like the crust your new pie plate gives you.