Another Mother's Day question: my dad has tasked me with making a "gourmet" brunch/breakfast for my mom (that's what happens when you're the other cook in the family). My mom likes to eat healthy. I was thinking of a frittata, but we did that for Easter so I'd like to come up with something different? Any ideas?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)