Skinless, boneless chicken thighs?? Can they be braised?
I have some boneless, skinless chicken thighs and I need a braising recipe. Some sort of "one-pot wonder." Thanks!
Recommended by Food52
I have some boneless, skinless chicken thighs and I need a braising recipe. Some sort of "one-pot wonder." Thanks!
8 Comments
But just about anything you make with bone in thighs can be made with boneless. Although I agree that stirfry would be my preference when faced with bone and skinless chicken.
Sautéed Chicken Thighs with Fig-Orange Chutney is equally delicious, but requires a little extra prepping time: http://www.healthline.com/health-recipes/sweet-and-tangy-chicken-thighs
It's an Indian twist on Coq au Vin - unexpected and very good. I've made it with skinless thighs (as called for) but I don't see why it wouldn't work with boneless too. All you need is rice to go with it. A braise, and a surprising variation, so kind of a wonder....