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A question about a recipe: Homemade Mascarpone

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I have a question about the recipe "Homemade Mascarpone" from mrslarkin. T

asked by Assya about 2 years ago
22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added about 2 years ago

I haven't tried it, but I think it would work just fine!

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Susan W

Susan W is a trusted source on General Cooking.

added about 2 years ago

I have made this multiple times and it's wonderful. I always make a half batch so nobody finds me at the fridge in the middle of the night scarfing the leftovers. It's. That. Good. It's best when made with Meyer lemons (if they are available to you) and be sure not to use ultra pasteurized. I wanted to use Organic Valley from grass fed cows. I didn't noticed it was UP until I was making it. That batch was my only fail.

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