Drawing salt out of brined lupinis

I recently bought a jar of Lupin beans brined in salt water, and even though it tastes perfectly pleasant and the beans were prepared perfectly, they were extremely salty. I was wondering whether anyone has any tips on how I could draw the salt out of the Lupin beans? The thick skins are still attached by the way and need to be removed before consumption.

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2 Comments

mrslarkin May 11, 2015
My mom soaked her lupini beans for like a week, changing the water everyday.
 
Yianna May 12, 2015
Sounds like a great idea - Thanks, mrslarkin!
 
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