Drawing salt out of brined lupinis

I recently bought a jar of Lupin beans brined in salt water, and even though it tastes perfectly pleasant and the beans were prepared perfectly, they were extremely salty. I was wondering whether anyone has any tips on how I could draw the salt out of the Lupin beans? The thick skins are still attached by the way and need to be removed before consumption.

• Posted by: Yianna
• May 11, 2015

• 4688 views
• 2 Comments

• Legumes
• salt
• brine