🔕 🔔
Loading…

My Basket ()

All questions

Drawing salt out of brined lupinis

I recently bought a jar of Lupin beans brined in salt water, and even though it tastes perfectly pleasant and the beans were prepared perfectly, they were extremely salty. I was wondering whether anyone has any tips on how I could draw the salt out of the Lupin beans? The thick skins are still attached by the way and need to be removed before consumption.

asked by Yianna over 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 937 views
22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 2 years ago

My mom soaked her lupini beans for like a week, changing the water everyday.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

Sounds like a great idea - Thanks, mrslarkin!

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.