🔕 🔔

My Basket ()

All questions

moorish paella - to brine

Step 1 of the moorish paella, says to place chicken in bag/bowl with salt to brine.
My question is: just salt? or a solution of salt and water?

asked by gorodn over 5 years ago
1 answer 1105 views
84e1393f 0d16 4291 80cf 2c42b5acf188  noz photo
added over 5 years ago

It just lists salt -- you don't need any water! Be sure to toss the chicken and salt together well in the bag before covering them. The liquid they will release will be sufficient for the brining process.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.